Description

Kenya is well-known for producing great coffees and this harvest is no exception.  Grown at a high altitude, the beans are dense and take to high heat roasting very well.  We roasted this coffee as a dark espresso roast and drew out the middle of the roast to pull out the sugars slowly which pushes the acidity to the back.  It is a heavy mouthfeel but it's smooth too which makes it great for lattes or a straight espresso shot.

**Please Note: The notes listed above are NOT added flavors, they are the natural notes inherent to the beans.

Roast Depth

Dark Roast (Espresso)

Bag Sizes

12oz & 32oz